Chocolate Caramel Cake Recipe

Chocolate Caramel Cake Recipe




Material 1:

* 460 gr sugar
* 100 gr water
* 6 egg yolks
* 6 egg whites item

material 2:

* 140 gr flour
* 60 g cocoa powder
* 100 grams butter, melted

Custard:

* 50 grams sugar
* 6 egg yolks
* 500 ml of liquid milk

Method:

* Heat up to 300 gr sugar becomes caramel, pour water and stir until thick
* Pour into a heat resistant bowl beroles butter

Custard:

* Mix all ingredients and stir until sugar dissolves.
* Pour into the caramel and then the team in the oven until cooked.

Cake:

* Shake 100 gr granulated sugar and egg yolks until fluffy.
* Beat the 60 grams of sugar and egg whites then mix well
* Add two ingredients, mix well and pour onto the custard.
* Bake in the fire on for 20 minutes.
* Lift and then baked again under fire for 10 minutes.
* Garnish with fresh fruit pieces.
* Serve