Cake Recipes - White Fruit Cake Recipe

Cake Recipes - White Fruit Cake Recipe

Material:

* 220 g butter
* 300 g sugar
* 4 egg yolks
* 4 egg whites
* 60 g mixed peel
* 100 g currants
* 150 g candied cherries
* 300 g raisins
* 180 g plain flour
* 60 ml orange juice


Method:

* Beat butter and sugar until smooth.
* Add egg yolks, beat well.
* Enter your fruits and orange juice and stir well.
* Add flour and stir well.
* Beat the egg whites until stiff.
* Enter into the batter and stir well.
* Pour into a baking dish, smooth.
* Bake in the oven to 180 C for 30 minutes.
* Remove and let cool.

For 1 loaf pan