Healthy Benefits of Rice Kencur

Jamu is efficacious as energy drinks, stiffness and pain relievers, appetite enhancer, was also overcome digestive disorders.

Besides rice and kencur, these drinks are also mixed a number of other spices for added flavor and benefits. Type of spices commonly added include ginger, cinnamon, cloves, and palm sugar.

Seeing the benefits, rice and various menus kencur other carrying herbal medicine began to become commodity ogled culinary potential employers. Just look at the 'Market Senggol' in Java Restaurant, InterContinental Jakarta Midplaza. A booth carrying herbs present at the luxury hotel.

Ayleen Tjandra, Assistance Public Relations Manager InterContinental Jakarta Midplaza, say, accidentally carrying herbal dish highlighted by lifting its image to the international scene. The hope, the popularity of herbal medicine can carry parallel to the upper middle range of drinks.

From the era ancestor, already popular drink made of rice kencur health drink. In addition to refreshing the body, many benefits to be gained when taking this herb herbal medicine.

efficacy of rice kecur:

- Smooth circulatory

- Refreshing entity

-Maintain the condition of the body to stay fit

- Reduce fatigue

- Smooth disposal of dirty blood during menstruation, as well as relieve pain

- Burn the fat, (for those who want to stabilize the body weight, very nice drink this potion)

- Providing warmth on the body when cold

- Relieves sore throat

- Relieves flu, etc.

If the herbs are usually only found in rice kencur instant packaging sold in supermarkets or sold by Ms. herbal carrying, now you too can make your own, without the hassle, because not a lot of practical and cost.

How to make herbal rice kencur:

Material:

- 100g of rice (good quality rice and roasted, mashed add water, strain and take the juice)

- 2 Segment kencur (grated)

- Sugar to taste red

- Chili Herb (chilli lempuyang)

- 1 liter Water

How to make:

* Puree the rice that has been roasted, add water, strain and take the juice, set aside
* Combine grated water, strain and set aside
* Boil water and sugar (the sweetness according to your taste), after which the rice and water campurakan kencur juice into the stew pot with brown sugar. Allow to boil and let cool. (For 1 bottle)

Jamu is delicious when served warm or even cold, so you can enjoy anytime. It's just to relieve colds and sore throats better served warm.