Pakis Kerabu Long Beans

200 gr green beans, cut into pieces
* 200 gr fern leaves, chopped
* 8 red onions, thinly sliced
* 2 stalks lemongrass young, take the whites and finely sliced ​​oblique

Seasonings I:

* 3 tablespoons dried shrimp, soaked hot water, drained
* 150 gr coconut and a half old, husk peeled, grated lengthwise
* 3 red chilies, thinly sliced

Spices II:

* 3 tbsp lime juice
* 1 teaspoon salt
* 2 tablespoons granulated sugar

Cooking:

- boil water to taste, boiled beans and fern leaves separately until change color and ripe

- remove and drain

- Seasonings I: Roasted all ingredients until fragrant, lift

- Place the fern leaves and long beans in a shallow bowl, shallots and lemongrass.

- Stir together ingredients and pour Seasonings II I

- mix well

to 6 servings