1 tablespoon vegetable oil
* 6 red onions, thinly sliced
* 3 cloves garlic, thinly sliced
* 75gr curly green peppers, cut into two
* 1 bay leaves
* 300g tempeh, diced or small flat
* 100gr tetelan beef stew meat, small slices
* 300 ml water
* 2 tablespoons soy sauce
* 1 piece of stock cubes or 1 sachet of instant beef broth
* 1 / 2 teaspoon pepper
* 1 / 2 teaspoon salt
* 1 kris petai (if liked) sliced
Directions:
* heat oil, saute onion and garlic until wilted
* add green pepper and bay leaves, stir until wilted
* add the tempeh, boiled meat and other spices and water.
* cook over low heat until the spices and sauce seep out
* Serve on dinner plate
Serves 6
calories per serving: 135
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