Ingredients:
500 g cold cooked rice
100 g peeled shrimp
5 pieces of fish meatballs cut into 4 parts
1 tablespoon soy sauce
Cooking oil to taste.
Spices that are:
3 cloves garlic
3 cm turmeric
1 teaspoon shrimp paste
3 pieces of cayenne pepper
Directions:
Heat oil for sauteing.
Saute the mashed ingredients until fragrant and cooked.
Enter the shrimp, fish meatballs, soy sauce, stir-fry until shrimp changes color and fragrant spices.
Add rice, stirring constantly until rice terlumur flavored with herbs and fried rice, lift serve.
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